This versatile brassica loves to be roasted, but it's also delicious in salads, stir-fries, frittatas, and gratins.

For chicken with crisp skin and juicy meat, start it in a room temperature skillet and let the heat rise slowly until the ...

Want to cook fish in a light but tasty way? With the air fryer you can get dishes crispy on the outside and soft on the ...

There are a couple of methods of cooking bacon the Irish way, but both involve a surprising addition that you'd think would ...

In this peaceful outdoor cooking session, we prepare tender lamb thighs paired with golden, crispy French fries. Using natural fire and simple ingredients, the result is a rich and satisfying meal ...

Frico is the ultimate one-ingredient snack that’s crispy, salty, and perfect for elevating any dish or occasion. Making frico ...

These pork belly recipes range from crispy tacos and burnt ends to kimchi jjigae, okonomiyaki, braised pork belly, and rich ...

Experience the creamy, nutty flavors of hummus in a comforting soup, topped with irresistible crispy chickpeas and garlic ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

This pasta is such a great fall classic. The combination of creamy pasta with the salty and herby prosciutto and rosemary is a match made in food heaven. It's one of my holiday standbys as a first ...